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Prospect of edible paper packaging market forecast

edible paper food packaging is a kind of paper like packaging material processed from edible raw materials. According to the investigation conducted by the quality and Technical Supervision Bureau of Yuanping City, Shanxi Province, on the contrary, it can be divided into two categories: one is to add some flavoring substances to the commonly used food raw materials such as starch and sugar paste, so as to produce edible paper-based food packaging as thin as paper; The other is to modify the edible non-toxic fiber, and then add some food additives to make an edible "paper", which can be used as food packaging

edible paper food packaging has a long history in the application of food packaging in China. As early as in ancient times, Chinese folk food artists knew how to use edible food to make thinner things to package another kind of food. It can not only keep the packaged food fresh, but also change the taste of the original food. It can also sell at a higher price... For example, the "tofu skin" used for packaging meat dishes and the "potato flour skin" used for packaging meat cakes can be stabilized for 1H. With the development of history and the progress of science, the edible paper-based food packaging has also experienced unprecedented development, especially after the transformation of China's economic system from planned economy to market economy, the edible paper-based food packaging has developed faster. Nowadays, food packaged in "food paper" with beef flavor, chicken flavor, apple flavor and other flavors has appeared in the market, which is very popular with consumers. In particular, the use of edible paper food packaging in cold drink packaging has widened the channel of cold drink packaging and played a role in keeping cold and sanitation

edible paper food packaging is not only popular in the domestic market, but also popular abroad. Especially after China's accession to the WTO, the international technology has also developed rapidly. For example, in the current Japanese food market, there is a popular edible "vegetable paper" food, which is very popular with Japanese consumers. This kind of food is washed, peeled, finely chopped, boiled, cooled, dried, and then processed into "vegetable paper". This kind of "vegetable paper" has a bright appearance, which can easily induce customers' desire to buy. The food packed with this kind of "paper" can be eaten directly without tearing off the "wrapping paper". According to expert estimates, a piece of "vegetable paper" is equivalent to the nutritional value of 250 grams of fresh vegetables

as the edible paper-based food packaging has a role that can not be replaced by any other food packaging, relevant experts believe that the development prospect is very broad through market prediction. The main basis is that, first of all, the raw materials are all from green food, and the source of raw materials is very broad, without adding any additives, which is conducive to human health after eating. Secondly, the prominent advantage of edible food packaging is that it can be eaten, which greatly reduces the pollution caused by abandoned food packaging after the stretching step of edible food experiment (see the software manual for details). In particular, at present, the food packaging is mostly made of plastic, which has found an ideal alternative raw material. Thirdly, it has many varieties and properties. It is widely applicable to the internal and external packaging of various raw and cooked foods, and it is very convenient to use. In combination with the characteristics of rich resources, large population and food consumption ranking first in the world, vigorously developing edible paper food packaging has been favored by many scientific research institutions, manufacturers and businesses, and has become a food packaging with great development prospects

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